Monday, April 10, 2006
Carpe Semesto #30 - Tonight I cooked a duck for Stacy and Sara and myself. I had no idea what I was doing! I had to pull out the neck and the liver, heart, etc (they weren't bagged like they sometimes are with poultry). Yeah then I seasoned it and stuck it in the oven and went to work with no one here to check on it. But... it turned out! It got a LITTLE on the dry side but that was because I took it out of the oven when I got home and Stacy wasn't here yet. I had expected her to be home around 5:15 and then she could have made sides... so we made sides and the duck sat out for a bit. But still pretty good. Go me.